Menu Plan Monday 9-14-09

Monday - - Shredded pork sandwiches and veggies

Tuesday - - Pork chops and Rice Casserole

Wednesday - - Slow Cooker Enchiladas

1 lbs. lean ground beef

10 (6 inch) corn tortillas, quartered
1 (1.5 ounce) taco seasoning mix

1 1/4 cups water
1 (12 ounce) jar chunky salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Mexican cheese blend

1. Cook beef, then add taco seasoning and water

2. Stir together salsa, cream of mushroom soup & cream of chicken soup. Mix in most of the cheese, reserving some for top.

3. Place a layer of tortillas on the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then a layer of cheese/soup mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.

4. Cover and cook for 45 mins - 1 hour.

Thursday - - Brats, mac and cheese

Friday - - Leftovers

Saturday - - Eating out for Scrapfest!

Spaghetti with marinara Sauce and garlic buns

Sunday - - Pancakes or Waffles, fruit and yogurt


Visit I'm an Organizing Junkie to participate or for more menus and recipes!