Tuesday - - Corn on the Cob and Chicken Pot Pie
Mix soup 1/4 cup milk, pepper, chicken and veggies in 9 inch pie plate. Mix remaining milk, egg and making mix. Pour over chicken mixture. Bake 30 minutes or until top is golden brown.
- I can Cream of Potato Soup
- 3/4 cup milk
- 1/8 tsp. ground pepper
- 1 cup mixed veggies
- 2-3 chicken breasts, cooked
- 1 egg
- 1 cup pancake/baking mix
Wednesday - - Taco Salad
Thursday - - Chicken, Rice, and Corn on the Cob
Friday - - Potato-Veggie Frittata
2 T vegetable oil
1 small onion, peeled and chopped fine
1 pound small new potatoes, cut into quarters and parboiled
1/4 tsp salt
1/8 tsp black pepper
8 large eggs
1/4 cup grated Parmesan cheese
1/4 tsp dried rosemary
1 cup mixed veggies (broccoli, carrots, mushrooms...)
1/4 pound sliced ham, chopped
1/2 cup shredded mozzarella cheese
Heat oven to 375 degrees. In a 12-inch nonstick skillet with oven-proof handle heat oil over medium-high heat. Add onion; saute 2 minutes. Add potatoes, salt and pepper; cook, stirring occasionally, 10 minutes.
In medium bowl, with whisk, lightly beat eggs, Parmesan cheese, and rosemary. Stir egg mixture
and chopped haminto vegetables; cook 3 minutes. Place in heated oven; bake 10 minutes. (I find it needs a bit more time.) Sprinkle top with mozzarella cheese. Bake 5 minutes more until egg is set and cheese is melted.
Saturday - - STATE FAIR DAY - No menu needed as I'm sure we will eat plenty at the fair! What is your favorite fair food?
Sunday - - White country gravy with sausage over potatoes with a side of pancakes
Visit I'm an Organizing Junkie to participate or for more menus and recipes!
My grocery list for menu plan this week:
- Ranch Dressing
We have a lot of garden fresh tomatoes and cucumbers that will be ready soon! Let me know if you have any simple, yet yummy meals with these items! :) THANKS!