January 18, 2010

Menu Plan Monday 1-18-2010


** Lunch -Beef and Veggie Soup
** Supper - Veggie Burgers and Fries

** Lunch - Toasted Beef sandwhiches
** Supper -
Cheesy Chicken Parmesan
  • 1 beaten egg
  • 3/4 cup grated Parmesan cheese
  • 6 boneless, skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 26 oz spaghetti sauce
  • 6 slices mozzarella cheese
  • optional chopped parsley
Place egg and parmesan cheese in separate shallow bowls. Dip each chicken breast fillet in egg, then cheese, coating well. Heat oil in large skillet over med-high heat. Cook chicken for about 5 minutes on each side or until no longer pink and cheese coating is golden brown. Remove from skillet; set aside. Wipe remaining oil from skillet.

Pour sauce into skillet. Arrange chicken in sauce. Spoon some sauce over each piece of chicken and top each with a slice of cheese. Heat, covered, over mid heat about 5 minutes, or until sauce is heated through and cheese is melted. Garnish with parsley, if desired.

** Lunch - Roast beef wraps
** Supper - Asian Helper

** Lunch - Leftovers
** Supper - Chicken and Rice

My Birthday! WOO HOO!

** Lunch - BBQ ribs and Idaho potato
** Supper - Tuna Helper

** Lunch - Pancakes and Yogurt
** Supper - Cheesy Chicken Bake

2 cups uncooked mac
2 cups cooked cut up chicken
2 cans of cream soup
2 cups milk
2 cups of shredded cheese
Onion- optional
mix, and put in a 9 x 13 or casserole dish overnight, let set out in morning until room temp. and bake at 350 for 1 hour (typically, I do this the night before, however then just use the crock pot on low all day!)

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  1. Oh this looks delicious. Can I just come live at your house this week? *grins*

  2. happy birthday!

    what a fun week of meals -- thanks for the crockpot recipe; I love those.

    thanks for stopping by today.